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Oh So Refreshing Rhubarb Punch

Brand designed by unknown in encapsulated.

Recipe Summary Oh So Refreshing Rhubarb Punch

Cool down on a hot summer day with this refreshing drink! Serve as is or mix with lemon-lime soda.

Ingredients | Oh Henry Logo

4 quarts rhubarb, cut into 1-inch pieces

4 quarts water

4 cups white sugar

½ (46 fluid ounce) can unsweetened pineapple juice

1 (3 ounce) package strawberry flavored Jell-O®

Directions

Place rhubarb into a large soup pot; stir in water and sugar. Bring the rhubarb to a boil and cook over medium heat until rhubarb is soft, about 20 minutes. Stir often. Strain rhubarb and liquid through cheesecloth into a large bowl and discard rhubarb pulp.

Return rhubarb liquid to the pot, place over medium heat, and stir in pineapple juice and strawberry gelatin. Bring to a boil, stirring to dissolve gelatin. Store punch in quart jars in refrigerator.

Info | Oh Henry Logo

prep: 20 mins cook: 25 mins total: 45 mins Servings: 20 Yield: 5 quarts

TAG : Oh So Refreshing Rhubarb Punch

Drinks, Punch Recipes, Non-Alcoholic Punch Recipes,