Easiest Way to Make Korean Tofu Soup Recipe Vegan

Vegan Fried Tofu

My fiance is korean, so over the time we've been together, i've been adding more asian style dishes to my diet.

Recipe Summary Vegan Fried Tofu

Great on its own or in just about anything.

Ingredients | Korean Tofu Soup Recipe Vegan

1 (12 ounce) package extra-firm tofu

3 tablespoons nutritional yeast

2 tablespoons all-purpose flour

2 teaspoons garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons olive oil

Directions

Drain and press tofu between paper towels until fairly dry. Slice tofu into strips or 1/2-inch cubes.

Combine nutritional yeast, flour, garlic powder, salt, and pepper in a resealable plastic bag. Add tofu pieces in batches and gently shake until coated.

Heat oil in a skillet over medium heat. Add tofu in batches and cook, turning to brown all sides, until golden brown and lightly crispy, 4 to 6 minutes. Drain on a plate lined with a paper towel to absorb excess oil.

The leftovers can be stored in an airtight container for 4 days.

Info | Korean Tofu Soup Recipe Vegan

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Vegan Fried Tofu

Everyday Cooking, Vegetarian, Protein, Tofu,