Steps to Prepare Vegetable Shahi Korma

Shahi Tukri (Sweet Fried Bread)

Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the mughal era in india.

Recipe Summary Shahi Tukri (Sweet Fried Bread)

An easy dessert made with bread and sugar syrup.

Ingredients | Vegetable Shahi Korma

1 quart cooking oil

5 slices white bread, quartered

1 cup water

½ cup white sugar

½ teaspoon ground cardamom

2 tablespoons cream

2 tablespoons chopped pistachio nuts

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.

Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.

Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Vegetable Shahi Korma

prep: 5 mins cook: 15 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 10 Yield: 10 servings

TAG : Shahi Tukri (Sweet Fried Bread)

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