Simple Way to Pineapple Cream Liqueur

Pineapple And Cream Cheese Ball

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Recipe Summary Pineapple And Cream Cheese Ball

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.

Ingredients | Pineapple Cream Liqueur

2 (8 ounce) packages cream cheese, softened

1 (16 ounce) can crushed pineapple, well drained

1 cup walnut pieces

1 bunch chopped fresh parsley

Directions

Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.

Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.

Serve cheese ball on a bed of chopped parsley.

If you or anyone you know is allergic to walnuts, any kind of nut pieces will work. Walnuts are the traditional flavor.

Info | Pineapple Cream Liqueur

prep: 10 mins additional: 30 mins total: 40 mins Servings: 20 Yield: 1 cheese ball

TAG : Pineapple And Cream Cheese Ball

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,