How to Make Coconut Miso Sauce

Miso Sesame Dressing

Add onions, ginger, garlic, and jalapeño to eggplant.

Recipe Summary Miso Sesame Dressing

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Ingredients | Coconut Miso Sauce

1 ½ tablespoons miso paste

2 tablespoons rice vinegar

1 ¼ tablespoons honey

1 tablespoon minced fresh ginger root

1 tablespoon sesame oil

1 ½ teaspoons lime juice

1 teaspoon toasted sesame seeds

Directions

Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Info | Coconut Miso Sauce

prep: 5 mins total: 5 mins Servings: 4 Yield: 4 servings