Chai Tea Concentrate
I used three of my family's favorite herbs in this chicken broth substitute:
Recipe Summary Chai Tea Concentrate
Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!
Ingredients | Chicken Broth Concentrate Substitute4 cups water15 whole cloves3 cinnamon sticks8 (1/4 inch thick) slices unpeeled fresh ginger15 cardamom pods, split15 whole black peppercorns10 black tea bags⅓ cup brown sugar2 teaspoons vanilla extractDirectionsBring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.Info | Chicken Broth Concentrate Substituteprep: 5 mins cook: 10 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 1 quart
TAG : Chai Tea ConcentrateWorld Cuisine Recipes, Asian, Indian,
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