Raisin Whiskey Steak
Most cocktails with the word tropical in their not the book a whiskey lover is looking for.
Recipe Summary Raisin Whiskey Steak
A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.
Ingredients | Whiskey Cocktails Book½ cup raisins¼ cup Canadian whiskey (such as Crown Royal®)2 tablespoons brown sugar2 (12 ounce) boneless beef sirloin steaks1 teaspoon canola oilDirectionsPlace raisins, whiskey, and brown sugar into a resealable plastic bag.Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.Heat canola oil in a large skillet over medium high heat.Transfer steaks and marinade to the hot skillet.Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).Serve the steaks with the raisins.Info | Whiskey Cocktails Bookprep: 5 mins cook: 10 mins additional: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Raisin Whiskey SteakMeat and Poultry Recipes, Beef, Steaks, Sirloin Steak Recipes,
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