Mini Chocolate Cups
You may also be interested to know that 1 cup is 12.5 percent of an ounce.
Recipe Summary Mini Chocolate Cups
These are awesome chocolate cups! Perfect for all occasions! You can serve them for dessert and put strawberries inside. These are extra great. (You can use all kinds of chocolate.) You may need to make more layers than included in the recipe below.
Ingredients | 28 Oz To Cups12 (1 ounce) squares semisweet chocolate20 mini paper muffin cupsDirectionsMelt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.Carefully peel paper cup off away from the chocolate cups.Info | 28 Oz To Cupsprep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 20 Yield: 20 chocolate cups
TAG : Mini Chocolate CupsDesserts, Candy Recipes, Chocolate Candy Recipes,
Images of 28 Oz To Cups
28 Oz To Cups - A united states liquid unit equal to 8 fluid ounces.
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