Steps to Make Black Bean Brownies Vegan No Oil

Black Bean Brownies

This brownie recipe turned out (surprisingly) delicious and as whole food.

Recipe Summary Black Bean Brownies

Black beans replace the flour in this brownie recipe.

Ingredients | Black Bean Brownies Vegan No Oil

1 (15.5 ounce) can black beans, rinsed and drained

3 eggs

3 tablespoons vegetable oil

¼ cup cocoa powder

1 pinch salt

1 teaspoon vanilla extract

¾ cup white sugar

1 teaspoon instant coffee (Optional)

½ cup milk chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Info | Black Bean Brownies Vegan No Oil

prep: 10 mins cook: 30 mins total: 40 mins Servings: 16 Yield: 16 servings

TAG : Black Bean Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

Images of Black Bean Brownies Vegan No Oil

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