Easiest Way to Make Paprika Indian Name

Beef Paprika

After originating in central america, paprika was brought to spain in the 16th century for use mainly as a decorative.

Recipe Summary Beef Paprika

This is a recipe my Aunt always makes. It has some weird ingredients, but tastes great. Serve over egg noodles or rice.

Ingredients | Paprika Indian Name

¼ cup shortening

2 pounds lean beef chuck, trimmed and cut into 1 inch cubes

1 cup chopped onion

1 clove garlic, minced

¾ cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

2 teaspoons salt

½ teaspoon mustard powder

2 teaspoons paprika

1 ½ cups water

2 tablespoons all-purpose flour

¼ cup water

Directions

Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.

Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.

Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

Info | Paprika Indian Name

prep: 10 mins cook: 2 hrs 30 mins total: 2 hrs 40 mins Servings: 7 Yield: 6 to 8 servings

TAG : Beef Paprika

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