Red Bean Stew
This recipe was followed exactly.
Recipe Summary Red Bean Stew
This is a simple Lebanese dish that can be served as a side with pita bread or as a main with rice. It's vegetarian and a snap to put together.
Ingredients | Red Speckled Beans Recipe2 tablespoons olive oil1 onion, thinly sliced1 bunch fresh cilantro, stems removed and leaves minced2 cloves garlic, minced½ teaspoon ground cinnamon½ teaspoon ground coriander½ teaspoon ground cumin1 (14 ounce) can tomato sauce1 (15 ounce) can red beans, drained and rinsedsalt and ground black pepper to tasteDirectionsHeat oil in a skillet over medium-low heat. Add onions; cook and stir until soft and translucent, about 10 minutes. Stir in cilantro, garlic, cinnamon, coriander, and cumin; cook until fragrant, about 3 minutes. Pour in tomato sauce. Reduce heat to low; simmer sauce until flavors combine, about 10 minutes.Stir beans into sauce. Cover skillet and simmer until beans are heated through, about 10 minutes. Season with salt and pepper. Cool to room temperature before serving, about 30 minutes.Info | Red Speckled Beans Recipeprep: 15 mins cook: 33 mins additional: 30 mins total: 1 hr 18 mins Servings: 2 Yield: 2 servings
TAG : Red Bean StewSoups, Stews and Chili Recipes, Stews,
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