Simple Way to Orange Cranberry Pound Cake

Cranberry Sauce With Orange Juice

This easy cake is the best holiday cake ever!

Recipe Summary Cranberry Sauce With Orange Juice

The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! You can use frozen cranberries if you can't find fresh--just simmer a few minutes longer. Make this ahead of time, and save yourself some stress on the big day!

Ingredients | Orange Cranberry Pound Cake

¾ cup water

¾ cup brown sugar

¼ cup freshly squeezed orange juice

1 cinnamon stick

1 teaspoon grated fresh ginger

1 teaspoon grated orange zest

⅛ teaspoon salt

⅛ teaspoon ground cloves

⅛ teaspoon ground allspice

1 (12 ounce) bag fresh cranberries

Directions

Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice in a medium saucepan and bring to a boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.

Stir cranberries into the sugar mixture in the saucepan and return to a boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.

Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the refrigerator; for best flavor, bring to room temperature before serving.

Info | Orange Cranberry Pound Cake

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cranberry Sauce With Orange Juice

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,