Chocolate Spritz (Cookie Press)
A cookie press enables you to customize the color, flavor, and shape of spritz cookies, making it one of the easiest ways to bake a wide variety of cookie designs all at once.
Recipe Summary Chocolate Spritz (Cookie Press)
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.
Ingredients | Sawa 2000 Cookie Press Instructions1 ½ cups butter, softened1 cup white sugar¼ cup unsweetened cocoa powder1 teaspoon baking powder1 egg1 teaspoon vanilla extract3 ¼ cups all-purpose flourDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.Fill the cookie press with dough; press cookies onto an ungreased baking sheet.Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.Info | Sawa 2000 Cookie Press Instructionsprep: 15 mins cook: 10 mins total: 25 mins Servings: 84 Yield: 84 cookies
TAG : Chocolate Spritz (Cookie Press)Desserts, Cookies, Butter Cookie Recipes, Spritz Cookie Recipes,
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