Steps to Prepare Decorated Royal Icing Flower Cookies

Royal Coconut Cookies

Creating an invisible outline with royal icing.

Recipe Summary Royal Coconut Cookies

These have always been a childhood favorite of mine growing up in the 70's and they still are today.

Ingredients | Decorated Royal Icing Flower Cookies

2 ½ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon salt

1 cup white sugar

1 cup packed brown sugar

1 cup butter, softened

2 eggs

1 teaspoon vanilla extract

2 cups rolled oats

2 cups flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Sift the flour, baking powder, baking soda and salt together into a bowl.

Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.

Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Info | Decorated Royal Icing Flower Cookies

Servings: 24 Yield: 4 dozen

TAG : Royal Coconut Cookies

Desserts, Cookies, Fruit Cookie Recipes, Coconut,

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Decorated Royal Icing Flower Cookies / Thanks for the quick reply!

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