Recipe of Cooking Rutabaga

No Cook Banana Pudding Base

Eat rutabagas raw or cook them using a variety of methods, including broiling, boiling, steaming look for rutabagas measuring 4 to 6 inches in diameter.

Recipe Summary No Cook Banana Pudding Base

Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.

Ingredients | Cooking Rutabaga

1 (8 ounce) package cream cheese

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

1 (5 ounce) package instant banana pudding mix

4 cups cold whole milk

1 (8 ounce) container sour cream

1 (8 ounce) container frozen whipped topping, thawed

Directions

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

If you like the taste of the artificial banana in the banana pudding mix, then use 2 bananas. If it's too much flavor, try 1 banana and 1 vanilla. If you don't like the artificial banana taste, use 2 vanilla.

Info | Cooking Rutabaga

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : No Cook Banana Pudding Base

Desserts, Custards and Pudding Recipes,